Today I went out picking wild mushrooms in Andorra,and will be serving them on our menu.
Every Thursday night and Friday lunch and dinner we serve Fish`n`Chips . Delicious loin of fresh cod in homemade beer batter,freshly cut chips and mushy peas, and our tasty tartare sauce made every week. Reservations are an absolute must, so call us to book your table.
Delicious homemade Har Gow, little parcels of fresh prawn meat seasoned with garlic,ginger and soy sauce, encased in crystal clear skin and steamed to perfection,served with Hoi sin sauce and homemade chilli dip.